This tasty vegetarian meal is great for a Spanish inspired meal.
The peppers are stuffed with rice and chopped tomatoes and topped with vegan cheese.
Ingredient: Bell Pepper, Basmati Rice, Cherry Tomatoes, Soy Meat, Corn, Ketchup, Tomato & Basil Sauce, Parsley, Vegan Cheese, Oil, Black Pepper & Salt.
Nutrition Information: Cal 560, Fat 30g, Carbs 32g, Protein 18g
Allergen: Gluten, Soy.