Vegan Mushroom Stroganoff

This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious served over pasta with Green Beans. 

Ingredients: Mushroom, Onion, Nutritional Yeast, Vegetable Stock, Almond Milk, Flour, Margarine, Pasta (Fussili), Green Bean, Garlic, Black Pepper & Salt. 

Nutrition Information: Cal 520, Fat 39g, Carbs 45g, Protein 18g

Allergen: Gluten, Nuts.